Thursday, September 21, 2017

Coach Chuck Kriese's American Tennis - Broadcast of September 6, 2017 - "As a Coach, be more like a Chef and not Like a Short-Order Cook." Motivation and methods of coaching and teaching must always be rooted in one's love of long-term service.   Decisons of method should be process-driven over product-seeking.?  Coach Kriese gives insights and a great time-table to help the coach/teacher to know when and how to add ingredients into the building of a tennis player.   Join Coach Kriese each Wednesday at noon on the '' and find his programs and work at

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